Episode #58 – We are still in Castropignano, Italy and today Italian Grandmother #NonnaPaolone is teaching us how to make Veal with Caramelized Onions. If you like onions or the taste of onions then you are going to love this dish. You will savor every bite. This meat dish is going to be your next easy, fast and delicious meal you are going to love to make for your family and friends. Watch to get the step by step instructions. One important ingredient that #NonnaPaolone adds to her recipe is cooking with her heart. So, be sure when you make this you do it with all your heart. Also, watch to see what surprise trip we took Nonna & Nonno on in Italy. Enjoy!
Ingredients
– Veal
– 2 and ½ Onions Sliced (You can use red or yellow onions or both. Whatever you prefer)
– Olive Oil
– Salt
– Pepper
– Garlic Salt (if you don’t have Garlic Salt use Garlic Powder and Salt).
– Parsley (chopped)
– 1 Garlic Clove (chopped)