Episode #59 – Nonna’s family love eating Lamb and today Nonna Paolone is teaching us how to make Leg of Lamb Roast. It is delicious. Watch to get the step by step instructions on making Nonna’s Leg of Lamb Roast so you can make it for your family and friends. One important ingredient that #NonnaPaolone always adds to her recipe is cooking with her heart. So, be sure when you make this you do it with all your heart. Enjoy!
Ingredients: – 3lb Bone in Leg of Lamb – 3 Garlic Cloves – Rosemary – Garlic Salt (or you can use salt and garlic powder) – Salt – Pepper – Lemon Roast Seasoning (or use your favorite roast seasoning) – Parsley – Black Pepper – 2 tablespoon of Butter – White Wine – Carrots – Olive Oil – ½ Cup to 1 Cup of Chicken Broth – 3 Tablespoon of Starch – 1 cup cold water
Cook at 380 Degrees for 1 ½ hours or until fork tender. The leg of Lamb is ready when it’s a nice brown color and you can easily stick a fork thru it.